Top 1200 food PDF Book Page 49

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Food of Asia

Kong Foong Ling [Ling, Kong Foong]
·2012
·20.7063 MB

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Plant biopolymer science: food and non-food applications

D. Renard, Della Valle, Y. Popineau
·312 Pages
·2002
·31.216 MB

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Food Safety Thesis

['khalid joia']
·261 Pages
·2019

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Iranian Food Enquiries Report

22 Pages
·2012
·0.23 MB

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Food Storage Stability

Irwin A. Taub, R. Paul Singh
·522 Pages
·1997
·6.649 MB

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Fair food: growing a healthy, sustainable food system for all

Hesterman, Oran B
·337 Pages
·2012
·1.677 MB

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DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.

Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB

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Novel Food Fermentation Technologies

K. Shikha Ojha, Brijesh K. Tiwari (eds.)
·337 Pages
·2016
·8.418 MB

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Food Science: Fifth Edition

Norman N. Potter, Joseph H. Hotchkiss (auth.)
·619 Pages
·1995
·18.4 MB

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Principles of Food Sanitation

Norman G. Marriott
·458 Pages
·2018
·7.09 MB

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Food: Ethnographic Encounters

Leo Coleman (editor)
·178 Pages
·2011
·2.239 MB

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Introduction to Food Biotechnology

Johnson-Green, Perry
·308 Pages
·2018
·2.44 MB

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Essentials of food science

Vaclavik, Vickie A;Christian, Elizabeth W
·499 Pages
·2013
·16.066 MB

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Food Engineering: Integrated Approaches

J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
·475 Pages
·2008
·13.398 MB