Top 1200 food PDF Book Page 37
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
Slow Food Nation: Why our Food Should be Good, Clean, and Fair
Carlo Petrini
·242 Pages
·2013
·1.34 MB
Food Analysis (Food Science Texts Series)
S. Suzanne Nielsen
·595 Pages
·1998
·40.167 MB
Food Insecurity and Hunger in the United States: An Assessment of the Measure
National Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
·157 Pages
·2006
·0.45 MB
Nanban : Japanese soul food
Anderson
·409 Pages
·2015
·50.47 MB
Food Systems Failure: The Global Food Crisis and the Future of Agriculture
Christopher Rosin
·317 Pages
·2011
·3.76 MB
Food to Make You Glow
Lola Berry
·64 MB
Food Production-2017
18 Pages
·2017
·0.36 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C
·1048 Pages
·2017
·11.94 MB
Food Apocalypse Now: An Epistemological Understanding of the Coming Food Crisis
55 Pages
·2015
·0.82 MB
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokusoglu; Barry G Swanson
·484 Pages
·2014
·14.523 MB
Biopolymer engineering in food processing
Vânia Regina Nicoletti-Telis
·402 Pages
·2012
·43.8 MB
MIND BODY FOOD : Redefining Your Relationship With Food
Madden, Madison
·356 Pages
·2021
·8.158 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.)
·256 Pages
·2012
·2.78 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Analytical methods for food additives
Roger Wood, Lucy Foster, Andrew Damant, Pauline Key
·274 Pages
·2004
·1.623 MB
History of Food
Maguelonne Toussaint-Samat
·780 Pages
·2008
·3.93 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Food and Beverage Service, 9th Edition
John Cousins
·483 Pages
·2014
·20.21 MB
Food Colloids Fundamentals of Formulation
Eric Dickinson, Richard Miller
·438 Pages
·2001
·51.2 MB
compendium of food additive specifications
880 Pages
·2017
·11.53 MB
Food and Packaging Interactions II
Sara J. Risch and Joseph H. Hotchkiss (Eds.)
·271 Pages
·1991
·19.8 MB
The New Food Lover’s Companion
Sharon Tyler Herbst
·1990
·6.4 MB
asthma and food allergy-Fiocchi
53 Pages
·2010
·1.66 MB
