Top 1200 food PDF Book Page 19

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Sustainable Food Innovation

Luca Serventi
·191 Pages
·2023
·10.669 MB

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Food for Fifty

Mary Molt
·805 Pages
·1985
·9.4 MB

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Food Additives

106 Pages
·2017
·0.56 MB

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Food Safety Handbook

Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB

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Food standards and labeling policy book. Change 98-01

United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation
·106 Pages
·1998
·5.1 MB

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Encyclopedia of Junk Food and Fast Food

Andrew F. Smith
·364 Pages
·2006
·7.43 MB

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Protecting the public from foodborne illness : the Food Safety and Inspection Service

United States. Food Safety and Inspection Service. Information and Legislative Affairs
·4 Pages
·1995
·0.2 MB

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Food Preservation Process Design (Food Science and Technology)

Dennis R. Heldman
·356 Pages
·2011
·7.656 MB

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The use of drugs in food animals: benefits and risks

National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety
·590 Pages
·1999
·1.59 MB

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Food Fight

Mckay Jenkins
·2017
·0.7073 MB

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Food Process Design

Zacharias B. Maroulis, George D. Saravacos
·516 Pages
·2003
·22.63 MB

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IFS Food

172 Pages
·2016
·1.54 MB

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Growing food: a guide to food production

Tony Winch
·342 Pages
·2006
·2.93 MB

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Food Plant Economics

Zacharias B. Maroulis, George D. Saravacos
·363 Pages
·2008
·4.902 MB

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The Spirit of Soul Food: Race, Faith, and Food Justice

Christopher Carter
·210 Pages
·5.8 MB

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Nature’s Perfect Food

E. Melanie DuPuis
·317 Pages
·2002
·2.7 MB

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Food Person

Adam D. Roberts
·2025
·5.4 MB

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Essentials of Food Science

Vickie A. Vaclavik, Elizabeth W. Christian (auth.)
·499 Pages
·2014
·16.14 MB

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Toxins in Food

Waldemar M. Dabrowski, Zdzislaw E. Sikorski
·344 Pages
·2005
·3.757 MB

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Food Production and Industry

Ayman Hafiz Amer Eissa
·190 Pages
·2015
·5.493 MB

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Food

Susan Powter
·564 Pages
·1995
·24 MB

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