Top 609 flavor PDF Book Page 5
Color, Spin, and Flavor-Dependent Forces in Quantum Chromodynamics
R. L. Jaffe
·20 Pages
·0.33 MB
Bound States of Heavy Flavor Hyperons
F. Froemel
·0.2 MB
Simple Non-Abelian Finite Flavor Groups and Fermion Masses
24 Pages
·2008
·0.16 MB
Flavor Structure and Supersymmetric CP-Violation
A. Masiero
·15 Pages
·1.5 MB
Lipids as a Source of Flavor
Michael K. Supran (Eds.)
·127 Pages
·1978
·2.071 MB
Flavor of Meat, Meat Products and Seafood
Fereidoon Shahidi
·442 Pages
·1998
·20.065 MB
Flavor Physics and the TeV Scale
George W. S. Hou (auth.)
·151 Pages
·2009
·1.793 MB
The New Flavor of Higgsed Gauge Mediation
Nathaniel Craig
·0.72 MB
Fenaroli's Handbook of Flavor Ingredients, Sixth Edition
George A. Burdock
·2162 Pages
·2009
·35.656 MB
Flavor. From Food to Behaviors, Wellbeing and Health
Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley
·431 Pages
·2016
·9.379 MB
The Herbal Kitchen: Cooking with Fragrance and Flavor
Jerry Traunfeld
·320 Pages
·2005
·9.26 MB
Neutrinos and Their Flavor Mixing in Stellar Astrophysics [thesis]
S. Choubey
·179 Pages
·2001
·2.564 MB
Science and technology of aroma, flavor, and fragrance in rice
Srivastav, Prem Prakash; Verma, Deepak Kumar
·370 Pages
·2019
·23.713 MB
Virasoro Constraints and Flavor-Topology Duality in QCD
D. Dalmazi
·18 Pages
·0.19 MB
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Niki Segnit
·415 Pages
·2010
·2.44 MB
Additional time-dependent phase in the flavor-conversion formulas
Alex E. Bernardini
·0.36 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
·353 Pages
·2003
·3.01 MB
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition
George A. Burdock
·1832 Pages
·2001
·11.34 MB
The Flavorful Kitchen Cookbook 101 Amazing 3-Ingredient Flavor Combinations
290 Pages
·2021
·31.98 MB
Higgs-induced lepton flavor violation
Andreas Goudelis
·1.3 MB
Warmed-over Flavor of Meat
Allen J. St. Angelo (Eds.)
·303 Pages
·1987
·22.717 MB
Flavor Chemistry. Trends and Developments
Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)
·249 Pages
·1989
·4.458 MB
Spices. Flavor chemistry & antioxidant properities
Risch, Ho
·133 Pages
·1997
·25.396 MB
Hispanic Foods. Chemistry and Flavor
Michael H. Tunick and Elvira González de Mejia (Eds.)
·203 Pages
·2007
·15.254 MB
