Top 221 fermentation PDF Book Page 3
Fermentation Process Technology
Sven-Olof Enfors
·220 Pages
·2019
·13.317 MB
ANAEROBIC FERMENTATION OF RICE STRAW AND CHICKEN MANURE TO CARBOXYLIC ...
223 Pages
·2005
·0.91 MB
Modern Solid State Fermentation: Theory and Practice
Hongzhang Chen (auth.)
·332 Pages
·2013
·6.324 MB
Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes
Le Zhang, Yen Wah Tong, Jingxin Zhang, Ashok Pandey
·432 Pages
·2022
·59.282 MB
Title Study of amino-acid crystal fermentation
90 Pages
·2012
·2.48 MB
Mastering fermentation: recipes for making and cooking with fermented foods
Mary Karlin
·256 Pages
·2013
·7.11 MB
Amino acid fermentation
Ikeda, Masato;Scheper, Thomas;Yokota, Atsushi
·309 Pages
·2017
·6.139 MB
Fermentation for Beginners
Jade, Helen
·2015
·2.524 MB
Amino Acid Fermentation
Atsushi Yokota, Masato Ikeda (eds.)
·309 Pages
·2017
·6.138 MB
Annual reports on fermentation processes Volume 1
D Perlman; George T Tsao
·385 Pages
·1977
·17.911 MB
The Essential Book of Fermentation
Jeff Cox
·2013
·6.0721 MB
Fermentation and Biochemical Engineering Handbook, Third Edition
Celeste M. Todaro, Henry C. Vogel
·455 Pages
·2014
·22.719 MB
Fermentation Products. Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20–25, 1980
Claude Vezina and Kartar Singh (Eds.)
·562 Pages
·1981
·20.4 MB
ANNUAL REPORTS ON FERMENTATION PROCESSES. vol 5
G TSAO
·325 Pages
·1982
·13.65 MB
i OPTIMIZATION OF ANAEROBIC FERMENTATION CONDITIONS FOR BIOETHANOL
169 Pages
·2016
·4.05 MB
Bio-fuel Production by Using Integrated Anaerobic Fermentation
196 Pages
·2012
·0.99 MB
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
Katherine Green
·2015
·1.761 MB
High value fermentation products. Volume 2, Human welfare
Babu, Vikash; Chuabey, Asha; Saran, Saurabh
·410 Pages
·2019
·3.771 MB
The use of Anaerobic Fermentation Acids and Aldehydes
Al Klapp
·98 Pages
·2012
·2.01 MB
Bioethanol Fermentation from Fungal Pretreated Lignocellulosic Areca nut
12 Pages
·2016
·0.35 MB
Batch Fermentation: Modeling, Monitoring, and Control
Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol
·620 Pages
·2003
·20.454 MB
A STUDY OF THE FERMENTATION OF LEGUME SILAGES
MCAULIFFE, HERBERT D.
·139 Pages
·4.855 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
·353 Pages
·2003
·3.01 MB
