Top 793 dairy PDF Book Page 26

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Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Young W. Park, George F. W. Haenlein
·742 Pages
·2013
·23.285 MB

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Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·246 Pages
·19.947 MB

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Milk and Dairy Foods: Their Functionality in Human Health and Disease

Ian Givens (editor)
·427 Pages
·2020
·8.267 MB

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Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Roumiana Tsenkova, Jelena Muncan
·332 Pages
·2021
·9.776 MB

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It's a pleasure: sweet treats without gluten, dairy, and refined sugar

Mikkonen, Virpi;Rhoades, Carol Huebscher
·2016
·9.254 MB

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Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·189 Pages
·14.766 MB

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Guilt-free nice cream: over 70 amazing dairy-free ice creams

Broadhead, Margie;Melville, Jacqui
·2017
·18.288 MB

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