Top 1200 cookery frozen foods PDF Book Page 47

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The Tudor kitchens cookery book : Hampton Court Palace

Roz Denny; Hampton Court Palace
·36 Pages
·1994
·20.562 MB

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City & Guilds professional cookery : S/NVQ Level 2

Holly Bamunuge, Trevor Eeles
·458 Pages
·663.809 MB

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Miss Leslie's New Cookery Book by Eliza Leslie

Leslie, Eliza, 1787-1858
·2012
·0.62 MB

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Practical cookery for the Level 2 VRQ Diploma

Campbell, John
·604 Pages
·2012
·38.081 MB

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Practical cookery for the Level 2 VRQ Diploma

John Campbell
·604 Pages
·2012
·38.08 MB

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Superfoods: nutrient-dense foods to protect your health

Van Straten, Michael;Griggs, Barbara
·356 Pages
·2006
·52.839 MB

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Fruits and Their Roles in Nutraceuticals and Functional Foods

Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh
·412 Pages
·2023
·13.989 MB

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Improving the Thermal Processing of Foods

P. Richardson
·529 Pages
·2004
·5.959 MB

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Functional ingredients from algae for foods and nutraceuticals

Herminia Dominguez
·754 Pages
·2013
·10.6 MB

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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
·313 Pages
·2015
·5.18 MB

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Edible wild plants: wild foods from dirt to plate

John Kallas
·514 Pages
·2010
·25.01 MB

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Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods

Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
·277 Pages
·1998
·22.335 MB