Top 425 cattle PDF Book Page 15

Beyond Beef: The Rise and Fall of the Cattle Culture

Jeremy Rifkin,

·1994

·34.017 MB

Beyond beef - the rise and fall of the cattle culture

Rifkin, Jeremy

·368 Pages

·1992

·2.9 MB

Enclosed: Conservation, Cattle, and Commerce Among the Q’eqchi’ Maya Lowlanders

Liza Grandia, K. Sivaramakrishnan

·310 Pages

·2012

·3.577 MB

Grass-fed cattle : how to produce and market natural beef

Ruechel, Julius

·2012

·4.716 MB

Ontario's Cattle Kingdom: Purebred Breeders and Their World, 1870-1920

Margaret Derry

·238 Pages

·2001

·12.896 MB

Homestead Cows: The Complete Guide to Raising Healthy, Happy Cattle

Callene Rapp, Eric Rapp

·2021

·13.696 MB

Evaluation of carcass and meat quality in cattle and sheep

C. Lazzaroni; S. Gigli; D. Gabiña

·229 Pages

·2007

·6.348 MB

impacts of cattle grazing on spatio-temporal variability of soil moisture and above-ground live plant

281 Pages

·2013

·12.17 MB

High-altitude pulmonary hypertension in cattle (brisket disease): Candidate genes and gene expression profiling of peripheral blood mononuclear cells.

Newman, John H.

·2011

·0.91 MB

The Wandering Herd: The Medieval Cattle Economy of South-East England, c.450-1450

Andrew Margetts

·312 Pages

·2021

·13.3261 MB

Cattle Lameness and Hoofcare: An Illustrated Guide (3rd Edition) by Roger W. Blowey, 5m Publishing

Roger W. Blowey

·2015

·13 MB

Veterinary medicine a textbook of the diseases of cattle, horses, sheep, pigs, and goats Volumes 1 + 2

Peter D. Constable

·2356 Pages

·2017

·131.06 MB

Solid-Phase Extraction and Simultaneous Determination of Tetracycline Residues in Edible Cattle Tissues Using an HPLC-FL Method.

Mesgari Abbasi, Mehran

·0.51 MB

Impact of three different feeding regimens on performance, microbiology, sensory, and objective characteristics of Florida Brangus beef cattle

Sarjeant, Keawin

·2006

·6 MB

Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods.

Sazili, A. Q.

·0.2 MB

Highlights of dairy 2007. Part I, Reference of dairy cattle health and management practices in the United States, 2007

2007

·0.73 MB

Bovids of the world - antelopes, gazelles, cattle, goats, sheep, and relati

Castelló, José R.;Huffman, Brent;Groves, Colin

·176.345 MB

History of Corn Milling. Volume 1. Handstones, slaves and cattle mills

Bennett R., Elton J.

·278 Pages

·13.785 MB

Intertransmissibility of Brucella suis and Brucella abortus between Cattle and Swine

Washko, Floyd Victor

·68 Pages

·23.577 MB

Frontier Cattle Ranching in the Land and Times of Charlie Russell

Warren M. Elofson

·264 Pages

·2004

·44.472 MB

Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit

Ann Larkin Hansen

·2006

·7.642 MB

Cattle in Ancient and Modern Ireland: Farming Practices, Environment and Economy

Michael O'Connell, Fergus Kelly, James H. McAdam

·230 Pages

·2016

·35.863 MB

The effects of inbreeding on a herd of Holstein -Friesian cattle

Nelson, Ronald Harvey

·97 Pages

·7.631 MB

Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish

D. Sauvant

·305 Pages

·2004

·3.3 MB

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