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Wiley's Championship BBQ Secrets That Old Men Take to the Grave Wiley MCrary, Janet MCrary, and Amy Paige Condon Photographs by Chia Chong W C BBQ ILEY'S HAMPIONSHIP S T O M T G ECRETS HAT LD EN AKE TO THE RAVE Digital Edition 1.0 Text © 2014 Wiley MCrary, Janet MCrary, and Amy Paige Condon Photographs © 2014 Chia Chong except as noted otherwise All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review. Gibbs Smith P.O. Box 667 Layton, Utah 84041 Orders: 1.800.835.4993 www.gibbs-smith.com ISBN: 978-1-4236-3632-8 From Wiley and Janet to Miss Alberta, Big Jim, and Ed and Muriel Roith: Thank you for teaching us everything we needed to know about cooking and barbecue. You changed our lives. From Wiley to Janet: Without your encouragement, I may never have entered that first contest and realized my dream of owning a restaurant. From Janet to Wiley: Thank you for showing me that food is all about passion and adventure. From Amy to Brian: Thank you for choosing passion over convenience, faith over security, hope over certainty. With deepest love and gratitude, Ms. Cakes. Wiley's Championship BBQ Table of Contents Preface Introduction How to Be a Smoking Success How to Use This Cookbook Seasonings and Spices Basic Poultry Marinade The Q Company’s Chicken Marinade Apricot Marinade Mojo Sauce Lamb Marinade The Q Company’s Basic Rub Lemon-Pepper Rub Garlic-Pepper Rub Cajun Rub Lamb Rub The Q Company’s Pork Injection Wiley’s Rib Spray The Q Company’s Basic BBQ Sauce Big Jim’s Beer BBQ Sauce Wiley’s North Carolina Sauce Wiley’s South Carolina Sauce Texas Outback BBQ Sauce Cow and Lamb The Q Company’s Brisket Smoked Corned Beef Reuben Honky Tonk Sandwich Perfect Steak with Wiley’s Special Mushrooms Smoked Beef Tenderloin with Roquefort Sauce Tri-Tip Smoked Prime Rib with Au Jus Smokehouse Meatloaf Patty Melt Smokehouse Meatball and Pimento Cheese Sandwich Spaghetti on the Grill Deep South Antipasti Platter Grilled Rack of Lamb with Orange Marmalade Glaze Smoked Leg of Lamb

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Preface; Introduction; How to Be a Smoking Success; How to Use This Cookbook; Seasonings and Spices; Basic Poultry Marinade; The Q Company's Chicken Marinade; Apricot Marinade; Mojo Sauce; Lamb Marinade; The Q Company's Basic Rub; Lemon-Pepper Rub; Garlic-Pepper Rub; Cajun Rub; Lamb Rub; The Q Compa
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Wiley's Championship BBQ : Secrets that Old Men Take to the Grave PDF

290 Pages·2014·30.43 MB·English
by  McCrary
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by McCrary| 2014| 290 pages| 30.43| English

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Preface; Introduction; How to Be a Smoking Success; How to Use This Cookbook; Seasonings and Spices; Basic Poultry Marinade; The Q Company's Chicken Marinade; Apricot Marinade; Mojo Sauce; Lamb Marinade; The Q Company's Basic Rub; Lemon-Pepper Rub; Garlic-Pepper Rub; Cajun Rub; Lamb Rub; The Q Compa

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Author:McCrary
Publication Year:2014
Pages:290
Language:English
File Size:30.43
Format:PDF
Price:FREE
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