Weeknight Dinners: Discover Delicious Weeknight Dinners with over 50 Delicious Dinner Recipes

80 Pages·2·2.634 MB·English

by  BookSumo Press

Weeknight
Dinners
Discover Delicious Weeknight Dinners
with over 50 Delicious Dinner Recipes
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Coconut Chili Soup 7
Tucson Chili 10
Spicy Honey Lamb 11
Cilantro and Tomato Pasta 13
Mexican Mushroom Chili 15
3-Ingredient Mesa Steaks 16
Easy Southwest Ribs 17
Mesa Shrimp and Rice 20
Spicy Puebla Wontons 21
Cilantro Dijon Chicken Cutlets 22
Ranch Style Chili 23
Maria's 6-ingredient Chili 24
Full Mesa Dinner 25
Caribbean Coconut Curry 26
North Indian Inspired Curry 27
How to Make Tikka Masala 30
Bangkok City Curry 31
Pineapple Pepper Curry 32
Cape Malay Chicken Curry 33
Anjali’s Carrot and Zucchini Curry 34
Sweet Pineapple and Apricot Chicken Stir Fry 35
Ginger Chicken Stir Fry 36
Scallion Mushroom Chicken Stir Fry 37
Honey Chicken Stir Fry 40
Spicy Mustard Chicken Stir Fry 41
Popping Teriyaki Chicken Stir Fry 42
Classic Paprika Chicken Fry 43
Teriyaki Chicken Stir Fry with Noodles 44
Grilled Chicken Stir Fry Linguine 45
Tangerine Chicken Stir Fry 46
Basmati Chicken Stir Fry Spears 50
Beachy Chicken Stir Fry 51
Fried Teriyaki Chicken Rice 52
Italian Pizza Burger 53
Canadian Center Burgers 54
Sharp Mayo Burgers 55
Grilled Cheese Burger 56
Summer Soy Burgers 57
Provolone Caps Burgers 60
Crunchy Cheddar Bean Burgers 61
Barbecue Cheddar Burgers 62
Sloppy Joes Windy City Style 63
5-Ingredient Chicago Penne Pesto 64
Chicago Mac and Cheese 65
Chicago Corn Casserole 66
Chicago Monday Minestrone 67
Chicago Chicken Cutlet 69
Windy City Chicago Hot Dogs 72
Alternative Chicago Hot Dogs 73
Classical Alfredo 74
Easy Italian Parmigiana 75
Classical Spanish Beef Patties 76
Pastelon 77
Bistec Encebollao 78
Fried Chicken with White Sauce 79
Coconut
Prep Time: 10 mins
Chili Soup
Total Time: 20 mins
Servings per Recipe: 4
Calories 340 kcal
Fat 12.8 g
Carbohydrates 53.3g
Protein 6.3 g
Cholesterol 0 mg
Sodium 968 mg
Ingredients
3 sweet potatoes, peeled and chopped 2 tsp curry powder
2 C. beef broth 1 tsp sea salt
1 C. unsweetened coconut milk 1 tsp chili powder
1 small shallot, minced 1 tsp Spanish smoked paprika
2 tbsp grade B maple syrup
Directions
1. In a large pan, add the sweet potatoes and beef broth on medium-high heat and cook for
about 5-10 minutes.
2. With a potato masher, mash the sweet potatoes into the broth.
3. I the pan, add the coconut milk, shallot, maple syrup, curry powder, salt, chili powder and
paprika and cook for about 5-10 minutes, stirring occasionally.
4. Reduce the heat to low and with a hand blender, blend the soup till smooth.
5. Serve hot.
Coconut Chili Soup 7

TUCSON
Prep Time: 20 mins
Chili
Total Time: 12 hrs 30 mins
Servings per Recipe: 8
Calories 392 kcal
Fat 8.3 g
Carbohydrates 53g
Protein 27.4 g
Cholesterol 42 mg
Sodium 1139 mg
Ingredients
1 lb ground beef 2 tbsp guajillo chile powder
1 lb. dried pinto beans 1 1/2 tbsp ground cumin
1 lb. -lean ground beef 1 tsp dried oregano
2 large sweet onions, diced 1 tsp ground coriander
3 C. diced celery 1/4 tsp ground cinnamon
3 carrots, peeled and diced 2 tbsp hot pepper sauce
6 cloves garlic, minced 1 tbsp beef bouillon granules
2 red bell peppers, diced water, as needed
4 jalapeno peppers, seeded and minced 2 tsp salt
2 Anaheim peppers, seeded and diced
2 poblano peppers, seeded and diced
1 quart diced tomatoes
Directions
1. In a large container, add the pinto beans and enough cool water to cover with several
inches and keep aside for about 8 hours to overnight.
2. Heat a large pan on medium-high heat and cook the beef for about 7-10 minutes.
3. Drain the excess grease from the pan.
4. Drain the pinto beans and transfer into the pan.
5. Add the onions, celery, carrots, garlic, red bell peppers, jalapeño peppers, Anaheim
peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander,
cinnamon, hot pepper sauce and enough water.
6. Reduce the heat to medium-low and simmer for about 3 hours.
7. Stir in the beef granules and simmer for about 1-3 hours.
8. Season with the salt and serve
10 Tucson Chili