Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14–16 September 1983. Sponsored by the Commission

330 Pages·1984·27.192 MB·English

by  Ph. Plancquaert, J. L. Raphalen, P. D. Hebblethwaite, T. C. K. Dawkins, M. C. Heath, G. Lockwood (eds.)

Vicia faba:
AGRONOMY, PHYSIOLOGY AND BREEDING
WORLD CROPS:
PRODUCTION, UTILIZATION, DESCRIPTION
Volume 10
Related titles previously published:
1. Stanton WR, Flach M, eds: SAGO. The equatorial swamp as a natural
resource. 1980. ISBN 90-247-2470-8
2. Pollmer WG, Phipps RH, eds: Improvement of quality traits of maize for
grain and silage use. 1980. ISBN 90-247-2289-6
3. Bond DA, ed: Vicia faba: Feeding value, processing and viruses. 1980.
ISBN 90-247-2362-0
4. Thompson R, ed: Vicia faba: Physiology and breeding. 1981.
ISBN 90-247-2496-1
5. Bunting ES, ed: Production and utilization of protein and oilseed crops.
1981. ISBN 90-247-2532-1
6. Hawtin G, Webb C, eds: Faba bean improvement. 1982. ISBN 90-247-2593-3
7. Margaris N, Koedam A, Vokou D, eds: Aromatic plants: Basic and applied
aspects. 1982. ISBN 90-247-2720-0
8. Thompson R, Casey R, eds: Perspectives for peas and lupins as protein crops.
1983. ISBN 90-247-2792-8
9. Saxena MC, Singh KB, eds: Ascochyta blight and winter sowing of chick
peas. 1984. ISBN 90-247-2875-4
Vicia faba:
Agronomy, Physiology and Breeding
Proceedings oj a Seminar in the CEC Programme of Coordination oj Research
on Plant Protein lmprovement, held at the University oj Nottingham, United
Kingdom, 14-16 September 1983
Sponsored by the Commission oj the European Communities, Directorate
General jor Agriculture, Coordination oj Agricultural Research
edited by
P.D. HEBBLETHWAITE, T.C.K. DAWKINS, M.C. HEATH
School oj Agriculture
University of Notfingharn
United Kingdom
G. LOCKWOOD
Plant Breeding Institute
Cambridge
United Kingdom
1984 SPRINGER-SCIENCE+BUSINESS MEDIA, B.V.
Library of Congress Cataloging in Publication Data
Main entry under title:
Vicia. fa.ba..
(World crops ; v. 10)
"Proceedings of a seminar in the CEC Programme of
Coordination of Research on Plant Protein Improvement,
held a.t the University of Nottingham, United Kingdom,
14-16 September 1983; sponsored by the Commision of the
European Communities, Directorate-General for Agriculture,
Coordination of Agricultural Research."
1. Faba bean--Congresses. I. Hebblethwaite, P. D.
II. CEC Programme of Coordination of Research on Plant
Protein Improvement. III. Commission of the European
Communities. Coo~dination of Agricultural Research.
IV. Series.
SB35l.F3V53 1984 633.3 84-4181
ISBN 978-90-481-8279-4 ISBN 978-94-017-3647-3 (eBook)
DOI 10.1007/978-94-017-3647-3
Book information
Publication arranged by: Commission of the European Communities, Direc
torate-General Information Market and Innovation, Luxembourg
Copyright/legal notice
© 1984 by Springer Science+Business Media Dordrecht
Originally published by ECSC, EEC, EAEC, Brussels-Luxembourg in 1984
All rights reserved. No part of this publication may be reproduced, stored in a
retrieval system, or transmitted in any form or by any means, mechanical,
photocopying, recording, or otherwise, without the prior written permission of
the publishers,
Neither the Commission of the European Communities nor any person acting on
behalf of the Commission is responsible for the use which might be made of the
following information.
V
CONTENTS
ix
PREFACE
SESSION PHYSIOLOGY AND AGRONOMY
COMPONENTS OF THE YIELD AND YIELD OF VICIA FABA.
Ph. Plancquaert and J.L. Raphalen. 1
PROPOSAL OF A GROWTH STAGES KEY FOR VICIA FABA.
R. Stulpnagel. 9
VASCULAR DEVELOPMENT IN THE REPRODUCTIVE TISSUES
OF VICIA FABA L.
G. White, P. Gates and D. Boulter. 15
GROWTH HABIT IN RELATION TO ASSIMILATE PARTITIONING
AND SOME CONSEQUENCES FOR FIELD BEAN BREEDING.
D.A. Baker, G.P. Chapman, M.J. Standish and
M.P. Bailey. 23
NITRATE REDUCTION IN VICIA FABA GROWN AT DIFFERENT
TEMPERATURES.
M. Andrews, J. Sutherland and J.I. Sprent. 29
EFFECT OF PLANT GROWTH REGULATOR COMBINATIONS ON
FABA BEAN DEVELOPMENT AND YIELD COMPONENTS.
M. Kellerhals and E.R. Keller. 37
EFFECTS OF WATER STRESS ON SOME GROWTH PARAMETERS
AND YIELDS OF FIELD BEAN CROPS.
A.J. Karamanos. 47
VEGETATIVE AND REPRODUCTIVE GROWTH OF FABA BEANS
(VICIA FABA L.) AS INFLUENCED BY WATER SUPPLY.
G. Dantuma and C. Grashoff. 61
THE EFFECT OF IRRIGATION AND BEES ON THE YIELD AND
YIELD COMPONENTS OF VICIA FABA L.
P.D. Hebblethwaite, R.K. Scott and J.O.S. Kogbe. 71
BEHAVIOUR OF FIELD BEAN LINES WITH A WATER TABLE
MAINTAINED AT DIFFERENT LEVELS.
A. Alvino, G. Zerbi, L. Frusciante, and L.M. Monti. 95
EVALUATION OF SEED METERING DEVICES FOR SOWING
GRAIN LEGUMES.
G.G. Rowland and R.M. Kehrig. 103
THE EFFECTS OF POOR SOIL PHYSICAL CONDITIONS ON THE
GROWTH AND YIELD OF VICIA FABA.
T.C.K. Dawkins and J.C. Brereton. 113
EFFECT OF SEED SOURCE ON PERFORMANCE OF FABA BEAN
VARIETIES.
D.A. Bond and M. Pope. 127
VI
RECENT DEVELOPMENTS IN FORECASTING APHIS FABAE DAMAGE
AND CONTROL, AND ITS IMPLICATIONS FOR OTHER PESTS OF
VICIA FABA.
M.E. Cammell and M.J. Way. 135
THE POTENTIAL OF WHOLE-CROP VICIA FABA FüR ENSILAGE.
J.S. Faulkner and R.W.J. Steen. 143
SOME RESULTS OBTAINED IN BELGIUM ON GROWTH, YIELD AND
QUALITY OF VICIA FABA HARVESTED IN GRAIN OR FüR WHOLE
CROP SILAGE.
A. Falisse, F. Cors, R. Biston and N. Bartiaux-Thill. 151
INFLUENCE OF DENSITY ON THE GROWTH AND DEVELOPMENT OF
WINTER FIELD BEAN (VICIA FABA).
D. Poulain. 159
RESULTS OF THE JOINT FABA BEAN AND PEA TRIALS OF THE
YEARS 1980-1982.
E. Ebmeyer. 169
YIELD STABILITY OF FABA BEANS AND PEAS IN EEC JOINT
TRIALS 1980-82.
D.A. Bond. 177
FABA BEANS IN CHINA : SOME FACTS AND PERSONAL
OBSERVATIONS, PARTICULARLY CONCERNING VIRUS DISEASES.
A.J. Cockbain. 185
SESSION 2 BREEDING AND CYTOGENETICS
SELECTION METHODS FOR YIELD IMPROVEMENT IN FABA BEANS.
L.M. Monti and L. Frusciante. 193
BARRIERS TO INTERSPECIFIC HYBRIDISATION BETWEEN
VICIA FABA AND OTHER SPECIES OF SECTION FABA.
G. Ramsay, B. Pickersgill, J.K. Jones, L.Hammond
and M.H. Stewart. 201
BREEDING FüR SELF-FERTILITY.
J.I. Cubero and M.T. Moreno. 209
A DESIGN FüR TESTING SOME GENOTYPE X ENVIRONMENT
I NTERA CTI ONS.
J. Picard and G. Duc. 219
MICRODENSITOMETRIC ANALYSIS OF VICIA FABA L.
CHROMOSOME IMAGES.
E. Filippone, L.A. Smaldone and L.M. Monti. 225
VARIABILITY INDUCED BY A DICENTRIC CHROMOSOME IN VICIA
FABA L.
~onicella, A. Errico, F. Saccardo and N. La Gioia. 231
FABA BEAN CYTOGENETICS AT CORDOBA, SPAIN.
A. Martin, J.A. Gonzalez and P. Barcelo. 239
\fii
THE INCIDENCE OF OVULE FERTILIZATION IN FABA BEAN
FLOWERS FROM COMMERCIAL CROPS AND FROM EXPERIMENTAL
PLOTS OF CONTRASTING GENOTYPES.
F.L. Stoddard and G. Lockwood. 247
NEW DEVELOPMENTS IN CYTOPLASMIC MALE STERILITY IN
VICIA FABA L.
G. Duc, R. Scalla and A. Lefebre. 255
INSTABILITY OF CYTOPLASMIC MALE STERILITY IN
VICIA FABA : ROLE OF TEMPERATURE AT MEIOSIS.
J. Le Guen, P. Berthelern and F. Rousselle. 261
SESSION 3 NUTRITION AND QUALITY
AN ASSESMENT OF THE POTENTIAL FOR IMPROVING THE
NUTRITIVE VALUE OF FIELD BEANS (VICIA FABA)
- A PROGRESS REPORT.
D.W. Griffiths. 271
QUANTITATIVE MEASUREMENT OF QUALITY DETERMINING
CONSTITUENTS IN SEEDS OF DIFFERENT INBRED LINES
FROM A WORLD COLLECTION OF VICIA FABA.
M. Frauen, G. Röbbelen and E. Ebrneyer. 279
ANTINUTRITIONAL AND FAVISM INDUCING FACTORS IN
VICIA FABA L. : NUTRITIONAL VALUE OF FIELD BEANS;
METABOLISM AND PROPERTIES OF VICINE, CONVICINE AND
DOPA-GLUCOSIDE.
B. Bjerg, 8.0. Eggurn, 0. Olsen and H. Sorensen. 287
SESSION 4 CONCLUSIONS
FABA BEAN RESEARCH IN EUROPE.
P.D. Hebblethwaite. 297
CYTOGENETICS.
G.P. Chaprnan. 317
GENERAL DISCUSSION AND RECOMMENDATIONS 319
DR. IR. G. DANTUMA 1924-1983 323
LIST OF PARTICIPANTS 325
IX
PREFACE
This is the fourth major publication on Vicia faba reporting
proceedings of seminars organised through the Commission of the European
Communities in the context of the E.E.C. Common Research Programme on
Plant Protein Improvement.
The previous three volumes report proceedings from the seminar in
Sari in 1978 (Some current research on Vicia faba in Western Europe), and
from Cambridge in 1979 (Vicia faba : Feeding value, processing and
viruses) and in Wageningen in 1980 (Vicia faba : Physiology and
Breeding).
The theme of this seminar, held at the University of Nottingham from
14th to 16th September 1983 was selected to examine current research on
agronomy, physiology, plant breeding and nutrition.
84 delegates from 15 European countries attended. Throughout the
seminar there was a spirit of friendliness and co-operation. Everyone
seemed dedicated to doing real justice to the faba bean crop.
The organisation of this seminar would not have been possible
without the help of my secretary, Mrs. Jeanne Rodwell who undertook most
of the administrative and secretarial work.
P.D. Hebblethwaite
COMPONENTS OF THE YIELD AND YIELD OF VICIA FABA
Ph. Plancquaert, J.L. Raphalen
Institut Technique des Cereales et des Fourrages
8 Avenue du President Wilson,
75116 Paris, France.
ABSTRACT
Preliminary experiments have indicated the main factors affecting
the yield of winter (6 trials) and spring faba beans (5 trials) :
information is presented on the development of pods and flowers, yield
and yield components and grain protein content at different locations in
France.
INTRODUCTION
The yield of Vicia faba is often variable. Climatic conditions have
a considerable effect on growth and development and influence the
development of diseases and pests.
The objectives of these experiments are :
- to evaluate development of the componentsof yield
- to identify the climatic parameters which influence growth and
development at different growth stages.
This paper presents provisional results from experiments carried out
by I.T.C.F. in conjunction with I.N R.A., school of agriculture, breeders
and funded by U.N.I.P. and the Ministry of Agriculture.
MATERIALS AND METHODS
- Cultural conditions in each experiment, Vicia faba was grown under
optimum conditions : pests and diseases were controlled regularly. The
varieties used were Ascott (spring) and Survoy (winter).
- Observations :
- number of plants after emergence and post winter from
4 x 1 m2 areas.
- development of flowers and ovules by numbering, every 5 to 6
days, flowers and pods on 3 x 20 consecutive plants.
P.D. Hebblethwaite, T.C.K. Dawkins, M.C. Heath and G. Lockwood (eds.)
Vicia jaba: Agronomy, Physiology and Breeding. ISBN 978-90-481-8279-4
© 1984, Martinus Nijhoff/Dr W. Junk Publishers.