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About Vegetable Supply Chain Management in Kerala: October 2017
This document discusses vegetable supply chain management in Kerala, India. It finds that Kerala produces only 20% of the vegetables it requires annually and imports the remaining 80% from other states. The fragmented supply chain involves many intermediaries between farmers and consumers, resulting in inefficiencies. There is a lack of trained workforce and education in supply chain management. The study aims to understand the various channels, barriers, problems, and price spreads within Kerala's vegetable supply chain management system. Improving the supply chain could increase vegetable production and lower costs for both farmers and consumers.
Detailed Information
| Author: | ['Cidhin Nair'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 2 |
| Language: | English |
| Format: | |
| Price: | FREE |
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