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About Tumbaollas y hambrientos
El descubrimiento del fuego convirtio la alimentacion en un arte magico. Con el primer guiso, desaparecieron los menus de raices e insectos crudos. Nacia asi la cocina y, con ella, un nuevo hombre. Sin duda, la cultura gastronomica adquiria ya caracter de pura teologia. en Espana desde esos primeros y misticos asados de conejo devorados en las cavernas paleoliticas hasta los ultracongelados que se refrien hoy en dia en cualquier establecimiento de comida rapida, pasando por la introduccion fenicia del cerdo y el vino, el pan de trigo romano, el lujoso arroz indio, las albondiga moriscas, la olla podrida del siglo XVI o la llegada en plena guerra fria de la leche en polvo de Estados Unidos, la historia gastronomica del Homo hispanicus ha cambiado vertiginosamente, al ritmo de los acontecimientos historicos mas importantes, pero, a su vez, influyendo tambien en ellos.
Detailed Information
| Author: | Juan Eslava Galan |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9788401376290 |
| File Size: | 0.66015625 |
| Format: | |
| Price: | FREE |
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