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Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin PDF

71 Pages·1983·1.66 MB·German
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Author:Prof. Dr. phil. Rolf Haase, Dr. rer. nat. Karl-Heinz Dücker, Dipl.-Chem. Jörg Schwinum (auth.)
Publication Year:1983
Pages:71
Language:German
File Size:1.66
Format:PDF
Price:FREE
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