Download The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making PDF Free - Full Version
Download The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making by T. Percy Lewis, A.G. Bromley in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
Detailed Information
| Author: | T. Percy Lewis, A.G. Bromley |
|---|---|
| Publication Year: | 1991 |
| ISBN: | 1852381353 |
| Pages: | 340 |
| Language: | other |
| File Size: | 16.6824 |
| Format: | |
| Price: | FREE |
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