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About The Vegetable Butcher
<p><span>Winner, IACP Cookbook Awards for Single Subject and People's Choice.</span><span><br> <br> The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.<br> <br> In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.<br> <br> Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables. [Amazon]<br></span></p>
Detailed Information
| Author: | Cara Mangini |
|---|---|
| Publication Year: | 2016 |
| ISBN: | 761180524 |
| Language: | other |
| File Size: | 215.3575 |
| Format: | |
| Price: | FREE |
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