The Unofficial Cookbook of Young and Hungry: All of the Yummy Recipes from the Food-Based Love Story

74 Pages·2021·11.88 MB·English

by  Bomer, Johny

The Unofficial Cookbook
of Young and Hungry
All of the Yummy Recipes from the Food-Based Love Story
BY
JOHNY BOMER
© 2021 Johny Bomer All Rights Reserved
Copyright Notices
All rights reserved. No part of this publication may be transmitted in any
form, distributed, or reproduced through any means, including recording,
photocopying, or other mechanical methods. This can only be done with the
prior permission of the author. The author will not be held responsible for
how you choose to interpret the contents of this book. However, it is
adequately researched to ensure all contents are accurate.
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Table of Contents
Introduction
Appetizers, Drinks, and Starters
California Italian Soup
Horchata
Crawfish Beignets
Fisherman’s Wharf Cioppino
Green Apple, Jicama and Prawn Salad with Mint
Chandra Chai
Roasted Tomato Confit with Goat Cheese
French Onion Soup in a Sourdough Bowl
Caldo Verde
Mai Tai
Breakfasts
San Francisco Sourdough Bread
Dutch Crunch Rolls
Chourico Breakfast Salsa
Gulliver's Cream Corn
Cashew Butter Smoothie
Hangtown Fry with Parmesan Cheese and Fresh Herbs
Main Courses
Chicken Vermicelli Rice
Mint Chicken Curry
Roasted Potato Cauliflower Pasta
Spaghetti Chicken
Croquet Monsieur
San Francisco Pork Chops
Grilled Salmons
Chicken in Cream Sauce
Garlic Noodles
Coipinno
Desserts
Chocolate Chip Cookies
Apple Fritters
Coffee Crunch Cake
San Francisco Gold Cupcakes
Conclusion
Author Biography
Author's Afterthoughts
Introduction
The story, which started from the culinary skills of our lovely Gabi and ended
into a heart-touching mutual love, has always been an inspiration for foodies
like us. We put our love for good food into black and white and came up with
this highly exclusive cookbook.
The most flavorful and innovative salad with green apple and jicama in the
cookbook gives you a blast of flavor and texture. Similarly, the collection of
trendy desserts is enough to make you forget your calorie count.
If the name of the cookbook makes you think that it is only for young people,
you are mistaken. The food here is beyond age, gender and any other human
classification. Try any of the drool-worthy recipes and impress everyone with
your culinary skills.
This cookbook serves the best for you if you are a fan of trying innovative
cooking ideas. There are enough ideas for you to cook out of the box and
bring creativity to your routine meals. Use our ideas, and you would never be
disappointed. Happy Cooking to You!
Appetizers, Drinks, and Starters
California Italian Soup
Set in beautiful California, the exciting love story of Young and Hunger ones
was a massive inspiration for our culinary team. This soup recipe is full of
warmth to remind you of the bond between Gabi and Josh. Feel the special
flavor of love between our lovely protagonists with the hot and savory soup.
Serving Size: 6
Cooking Time: 25 minutes
Ingredients:
Lightly beaten egg 1
Sliced green onions 2 (optional)
Chicken broth 5 ¾ cups
Lean ground beef ½ lb.
Shredded fresh basil leaves 2 tablespoons
Zested lemon 1
Grated Parmesan cheese for topping
Grated Parmesan cheese 1 tablespoon
Seasoned breadcrumbs Italian 2 tablespoons
Uncooked orzo pasta ½ cup
Chopped flat-leaf parsley 1 tablespoon (optional)
Finely sliced escarole 2 cups
Instructions:
Mix the green onions, parsley, basil, cheese, breadcrumbs, egg and meat
together and make balls of ¾ inch.
Pour the broth in a saucepan on high heat. Drop in the meatballs when it
starts to boil.
Stir in the orzo, lemon zest and escarole and return to boil.
Reduce the heat and cook for about 10 minutes on medium-low hear and until
the orzo becomes tender while stirring frequently.
Serve the soup sprinkled with Parmesan cheese.