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The Taste of Bread by Raymond Calvel (2001-03-01) PDF

1750·41 MB·English
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by Raymond Calvel; Ronald L. Wirtz| 1750| 41| English

About The Taste of Bread by Raymond Calvel (2001-03-01)

At last, Raymond Calvel’s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods.

Detailed Information

Author:Raymond Calvel; Ronald L. Wirtz
Publication Year:1750
Language:English
File Size:41
Format:PDF
Price:FREE
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