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About The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
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Detailed Information
| Author: | Silvia Bottinelli; Margherita D'Ayala Valva |
|---|---|
| Publication Year: | 2017 |
| Pages: | 417 |
| Language: | English |
| File Size: | 9.482 |
| Format: | |
| Price: | FREE |
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