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The Perfect Passover Cookbook PDF

250 Pages·2011·1.3756 MB·other
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by Judy Bart Kancigor| 2011| 250 pages| 1.3756| other

About The Perfect Passover Cookbook

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigors Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judys food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Moms Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asas Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And dessertsoh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

Detailed Information

Author:Judy Bart Kancigor
Publication Year:2011
ISBN:761165649
Pages:250
Language:other
File Size:1.3756
Format:PDF
Price:FREE
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