Table Of Content

CONTENTS ACKNOWLEDGMENTS INTRODUCTION TO CANNABIS COOKERY CHAPTER 1: Active Ingredients Basic Recipes THC Oil (Cannabis-Infused Oil) Cannacoconut Oil Cannabis-Infused Mayonnaise Simple Cannabutter Long-Simmering Cannabutter Wamm Marijuana Flour Tinctures Quick Cannabis Glycerite Long-Simmering Ganja Glycerin Green Avenger Cannabis Tincture CHAPTER 2: Irie Appetizers Roasted Ganja Garlic Cannellini Dip Hookah Lounge Hummus Green Leafy Kale Salad in Brown Cannabutter Vinaigrette Obama’S Sativa Samosas Stuffed Stoned JalapeñO Poppers Sativa Shrimp Spring Rolls with Mango Sauce Ganja Guacamole Mini Kind Veggie Burritos Pico de Ganja and Nachos Kind Bud Bruschetta with Pot Pesto Stoner Celebrity Favorite: Lil’ Snoop Hot Doggy Doggs CHAPTER 3: Munchie Meals Reggae Rice and Bean Soup Cream of Sinsemilla Soup Tom Yum Ganja Stoner Celebrity Favorite: Texas Cannabis Chili Shroomin’ Broccoli Casserole Om Circle Stuffed Butternut Squash Chicken and Andouille Ganja Gumbo Time-Warp Tamales Red, Green, and Gold Rasta Pasta Potato Gnocchi with Wild Mushroom Ragu Big Easy Eggplant Alfredo Ganja Granny’s Smoked Mac ‘n’ Cheese Psychedelic Spanakopita Sour Diesel Pot Pie Cheeto Fried Chicken Bacon-Wrapped Pork Tenderloin with Mango Chipotle Glaze Pot-and-Pancetta-Stuffed Beef Tenderloin with Port Mushrooms CHAPTER 4: High Holidays Valentine’s Day, February 14: Sexy Ganja–Dipped Strawberries St. Patrick’s Day, March 17: Green Ganja Garlic Smashed Potatoes 4/20, Cannabis Day, April 20: 420 Farmers’ Market Risotto Independence Day, July 4: Sweet and Tangy Bar–B–Cannabis Sauce Halloween, October 31: Red–Eyed Deviled Eggs Thanksgiving, November 20-something: THC Turkey with Magic Marinade Chanukah, December-something: Grandma Purb’s Laid–Back Latkes Winter Solstice, December 21: Bobby Blackout Cake Christmas, December 25: Wake–and–Bake Eggnog French Toast New Year’s Eve, December 31: Pot Pralines CHAPTER 5: Stoner Sweets Ganja Buttercream Frosting Green Buttery Piecrust Jack Herer Hemp Cookies Phatty Financiers Flaming Space Cupcakes Vegan Cannabis Carrot Muffins Strawberry Cough Cake Pineapple Express Upside-Down Cake Classic Cannabis Brownies Great Ganja Pumpkin Pie Stoner Celebrity Favorite: Cheech and Chong “Nice Dream” Ice Cream Fantastical Fudge Chewy Cannabis Caramels CHAPTER 6: Cannabis Cocktails Creamy Cannabis Smoothie Shiva’s Sativa Bhang Almond Joy Hash Hot Chocolate Raw Cannabis For Health Cannabis Health Juice Wild Weed Smoothie Lawnmower Simple Cannabis-Infused Vodka Simple Cannabis-Infused Rum Jamaican Me Crazy Bonghitters’ Mota Mojito INDEX TABLE OF EQUIVALENTS ABOUT THE AUTHOR COPYRIGHT ACKNOWLEDGMENTS The author wishes to acknowledge the work of many cannabis cooks, without whom this book would not have been possible. The staff of High Times fondly remembers Chef Ra, also known as Jim Wilson, author of the “Psychedelic Kitchen” column for fifteen years before his untimely passing in 2006. We are also very grateful for the ongoing work of Ashley Boudreaux and Chef Mike Delao, our current cannabis recipe contributors. Long live Space Cake Friday! Special thanks to my coworker and fiancé Dave Bienenstock for his help, inspiration, and constant support while I was working on this project. HT Production Assistant Max Abrams was indispensable in searching the archive for photos. Countless others offered recipes for this edible compendium, and I’d like to thank Eddie Huang, Bobby Helen, Bliss, Valerie Corral and the WAMM baking crew, Hempie Chef Raquel, Evan Budman, Ed Murrieta, Subcool and Mz. Jill, Mary Aught-Six, Dr. William Courtney, Kristen Peskuski, the staff at Coffeeshop Chocolata, Natasha Lewin, Bobby Black, Dave Miss, Easy Bake Dave, Junius, and Dennis Peron. I am grateful to Mike Corral, Addison, Christy from 13 Glass, and Ken from Chameleon Glass for their help with the props. In memoriam: Chef Ra, Jack Herer, Brownie Mary (a.k.a. Mary Jane Rathbun), and Alice B. Toklas, who helped to reintroduce cannabis cookery to society at large. This book owes its life to the consistent efforts of Steve Mockus, Suzanne LaGasa, Erin Thacker, Emilie Sandoz, Becca Cohen, and my awesome agent, Alex Glass at Trident Media Group. And a big thank-you to Sara Remington for the beautiful photos!

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This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appet

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High PDF

225 Pages·2012·4.24 MB·English

by Editors of High Times Magazine

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Author:	Editors of High Times Magazine
Publication Year:	2012
Pages:	225
Language:	English
File Size:	4.24
Format:	PDF
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