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About The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
<span>Noah and Rae Bernamoff, </span><span>owners of the New York City restaurant Mile End, </span><span>celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.</span><span><br><br>When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques.<br><br>In </span><span>The Mile End Cookbook</span><span>, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.<br><br>For every occasion, mood, and meal, these are recipes that any home cook can make.</span>
Detailed Information
| Author: | Noah Bernamoff, Rae Bernamoff |
|---|---|
| Publication Year: | 2012 |
| ISBN: | 307954498 |
| Language: | other |
| File Size: | 6.3414 |
| Format: | |
| Price: | FREE |
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