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About The good cook's book of salt & pepper : achieving seasoned delight, with more than 150 recipes
“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James PetersonSalt is ind
Detailed Information
| Author: | Gershman |
|---|---|
| Publication Year: | 2015 |
| Pages: | 196 |
| Language: | English |
| File Size: | 3 |
| Format: | |
| Price: | FREE |
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