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The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques PDF

613 Pages·4.27 MB·English
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by Peter Baofu| 613 pages| 4.27| English

About The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques

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Author:Peter Baofu
ISBN:1432228
Pages:613
Language:English
File Size:4.27
Format:PDF
Price:FREE
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