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The Fresh Pasta Cookbook PDF

65 Pages·2018·26 MB·English
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by Williams-Sonoma| 2018| 65 pages| 26| English

About The Fresh Pasta Cookbook

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta–electric pasta machine, stand mixer, food processor, or by hand– then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas and u0026 Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint and u0026 Pea Pesto; Bucatini with Pancetta, White Bean Sauce and u0026 Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini and u0026 Italian Sausage; Lasagna with Sage Leaves, Butternut Squash and u0026 Brown Butter.

Detailed Information

Author:Williams-Sonoma
Publication Year:2018
Pages:65
Language:English
File Size:26
Format:PDF
Price:FREE
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