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The fire of Peru : recipes and stories from my Peruvian kitchen PDF

540 Pages·2015·61.57 MB·English
by  Zarate
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by Zarate| 2015| 540 pages| 61.57| English

About The fire of Peru : recipes and stories from my Peruvian kitchen

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate has been calle

Detailed Information

Author:Zarate
Publication Year:2015
Pages:540
Language:English
File Size:61.57
Format:PDF
Price:FREE
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