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About The Essential New York Times Cookbook - PDFDrive.com
<p>Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside <i>Mastering the Art of French Cooking</i> and <i>How to Cook Everything</i>.Amanda Hesser, the well-known <i>New York Times</i> food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted <i>Times</i> subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne <i>New York Times Cookbook</i> and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.<br/><br/>Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase...</p>
Detailed Information
| Author: | Amanda Hesser |
|---|---|
| Publication Year: | 2010 |
| Language: | other |
| File Size: | 3.3215 |
| Format: | |
| Price: | FREE |
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