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About The Book of Jewish Food
<p>'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday</p>
Detailed Information
| Author: | Claudia Roden |
|---|---|
| Publication Year: | 2009 |
| Language: | other |
| File Size: | 3.7573 |
| Format: | |
| Price: | FREE |
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