Download Teknoekonomi Pengolahan Limbah Kulit Pisang PDF Free - Full Version
Download Teknoekonomi Pengolahan Limbah Kulit Pisang by Dr. Nurhayati, S.TP., M.Si., Prof. Dr. Ir. Soetriono, M.P., Shanti Akhiriani, S.TP., M.P. in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Teknoekonomi Pengolahan Limbah Kulit Pisang
Buku Teks Teknoekonomi Pengolahan Limbah Kulit Pisang ini disusun untuk memberikan wawasan dan wacana kepada pembaca tentang proses pengolahan limbah kulit pisang menjadi produk yang bernilai ekonomi. Limbah kulit pisang dapat diolah menjadi pakan ternak terfermentasi dan pektin ingredien pangan. Pektin memiliki banyak fungsi dalam bidang pangan, obat-obatan dan kosmetika. Akan tetapi sebagian besar ketersediaan pektin diperoleh dari produk impor. Hal tersebut harus semakin memacu semangat putra bangsa untuk berkarya mendorong kedaulatan ekonomi bangsa dari komoditas lokal Indonesia.
Detailed Information
| Author: | Dr. Nurhayati, S.TP., M.Si., Prof. Dr. Ir. Soetriono, M.P., Shanti Akhiriani, S.TP., M.P. |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 6236039496 |
| Pages: | 127 |
| Language: | other |
| File Size: | 1.9242 |
| Format: | |
| Price: | FREE |
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