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Techniques and Tips for Covering Cakes PDF

533 Pages·2024·144 MB·English
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by Claire Fitzsimons| 2024| 533 pages| 144| English

About Techniques and Tips for Covering Cakes

Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.

Detailed Information

Author:Claire Fitzsimons
Publication Year:2024
ISBN:9780719844157
Pages:533
Language:English
File Size:144
Format:PDF
Price:FREE
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