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About Table 2-1 Overview of World Meat Production
The document provides an overview of meat processing worldwide and within major producing countries. It discusses that meat production is an important part of many diets globally. The largest meat species produced are pork and beef. China and the US are the top beef and pork producers. The document then focuses on abattoir (slaughterhouse) operations, the scale of which can vary significantly. Larger abattoirs may specialize in one livestock species, while smaller operations have more limited processing and utilize more by-products. The guide aims to discuss cleaner production opportunities applicable to medium and large-scale abattoirs.
Detailed Information
| Author: | ['dontan90'] |
|---|---|
| Publication Year: | 2010 |
| Pages: | 18 |
| Language: | English |
| Format: | |
| Price: | FREE |
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