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Sterilization Of Food In Retort Pouches PDF

218 Pages·2006·6.047 MB·English
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by A.G. Abdul Ghani Al-Baali, Mohammed M. Farid| 2006| 218 pages| 6.047| English

About Sterilization Of Food In Retort Pouches

The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. Sterilization of Foods in Retort Pouches is useful for engineers and food scientists where heat transfer is one of the basic disciplines. It is also suitable as a text for postgraduate students and researchers.

Detailed Information

Author:A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
Publication Year:2006
ISBN:9780387311296
Pages:218
Language:English
File Size:6.047
Format:PDF
Price:FREE
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