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About Spirulina: The Benefit of
This paper discusses the benefits of spirulina. Spirulina is a type of blue-green algae that grows in strong sunlight and alkaline conditions. It contains high amounts of protein, fatty acids, vitamins, minerals, chlorophyll, and phycocyanin. Clinical trials have shown spirulina can help treat diseases by lowering blood lipids and improving immune function. Spirulina is rich in nutrients and can be consumed in pill or capsule form. It has also been used as an agricultural fertilizer to improve soil quality and increase crop yields. Studies have demonstrated spirulina's anti-oxidant, anti-inflammatory, and potential anti-cancer effects.
Detailed Information
| Author: | ['Rahmatin Lia'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 5 |
| Language: | English |
| Format: | |
| Price: | FREE |
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