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About Spiced to Death (Gourmet Detective Mystery, Book 2)
The Gourmet Detective: He’s got a gift for food, a taste for adventure-and a nose for nabbing a killer.Critics hailed Peter King’s debut novel, The Gourmet Detective, the first in a delicious mystery series featuring the Gourmet Detective-a chef-turned-culinary-sleuth.Now, in his second outing, the Gourmet Detective is on his way from London to New York to authenticate Ko-Feng-an expensive spice, lost for centuries, and lauded for its taste and purported qualities as an aphrodisiac. But when the Ko-Feng disappears under his nose-and a culinary colleague turns up dead-the Gourmet Detective becomes the prime suspect in a case more slippery than Oysters Rockefeller. As he cooks up a scheme to find the killer, the Gourmet Detective embarks on a mouth-watering romp through the ethnic eateries of New York City, tasting his way to final justice.
Detailed Information
| Author: | Peter King |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9780312965006 |
| Language: | English |
| File Size: | 1.8 |
| Format: | |
| Price: | FREE |
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