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About Specialty Food and Beverage: A Case Study of Small Business Management
This document summarizes a case study about Specialty Food and Beverage (SF), a small tea company facing operational challenges from rapid growth. SF imports tea from several Asian suppliers and a processor in London, but faces issues with infrequent large production runs and long lead times. Inventory management is also difficult due to irregular ordering from large customers. Customer orders are handled by regional sales representatives, but some use outdated methods like faxing. SF needs to address supply chain efficiency and sales representative management to sustain its growth.
Detailed Information
| Author: | ['AprilJoyBascos'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 11 |
| Language: | English |
| Format: | |
| Price: | FREE |
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