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Download Soybeans: Chemistry, Production, Processing, and Utilization by Lawrence A. Johnson, Pamela J. White, Richard Galloway in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Soybeans: Chemistry, Production, Processing, and Utilization
This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.
Detailed Information
| Author: | Lawrence A. Johnson, Pamela J. White, Richard Galloway |
|---|---|
| Publication Year: | 2010 |
| ISBN: | 1893997642 |
| Pages: | 910 |
| Language: | English |
| File Size: | 50.105 |
| Format: | |
| Price: | FREE |
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