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Soybeans: Chemistry, Production, Processing, and Utilization PDF

910 Pages·2010·50.105 MB·English
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by Lawrence A. Johnson, Pamela J. White, Richard Galloway| 2010| 910 pages| 50.105| English

About Soybeans: Chemistry, Production, Processing, and Utilization

This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.

Detailed Information

Author:Lawrence A. Johnson, Pamela J. White, Richard Galloway
Publication Year:2010
ISBN:1893997642
Pages:910
Language:English
File Size:50.105
Format:PDF
Price:FREE
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