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About Sizzle in Hell’s Kitchen
SIZZLE IN HELL’S KITCHEN Ethnic Recipes from Restaurants of New York City’s Ninth Avenue Neighborhood THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell’s Kitchen is internationally renowned for its diversity and authenticity. RESTAURANTS WITH RECIPES Bamboo 52 * Barbetta * Becco * Bombay Eats * B. Smith * Cascina * Chez Josephine * Delta Grill * Druid’s * El Azteca * Gazala Place * Guantanamera * Hallo, Berlin * Hudson Yards Cafe * International Grocery * La Kabbr * Landmark Tavern * Le Madeleine Cafe * Mangia e Bevi * Marseille * McQuaid’s * Mee Noodle * Old San Juan * Olieng * P.D.O’Hurley’s * Pomaire * Poseidon Greek Bakery * Queen Of Sheba * Rice ‘n’ Beans * Rudy’s * Smith’s * Sortie’s * Stile’s Farmers Market * Tagine * Troy Turkish Grill *Uncle Nick’s *Uncle Vanya Cafe *West Bank Cafe * Zanzibar Many Food Network personalities shop in Hell’s Kitchen because it has a ready supply of international specialty ingredients. Author appearances in select cities. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Carliss Retif Pond earned a master’s in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale’s and a banquet coordinator for the Plaza Hotel. She lives in New York City.
Detailed Information
| Author: | Carliss Pond Retif |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 9781423604457 |
| Language: | English |
| File Size: | 3.6 |
| Format: | |
| Price: | FREE |
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