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About Shakespeare's Kitchen
<p>"Shakespeare's Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients."<br> --from the Foreword by Patrick O'Connell<br><br> Francine Segan introduces contemporary cooks to the foods of William Shakespeare' s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan's delicate and careful renditions of these...
Detailed Information
| Author: | Francine Segan |
|---|---|
| Publication Year: | 2011 |
| ISBN: | 679644989 |
| Language: | other |
| File Size: | 0.7976 |
| Format: | |
| Price: | FREE |
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