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About Sensory Evaluation of Food: Statistical Methods and Procedures
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Detailed Information
| Author: | Michael O’Mahony |
|---|---|
| Publication Year: | 1986 |
| ISBN: | 9780824773373 |
| Pages: | 536 |
| Language: | English |
| File Size: | 76.419 |
| Format: | |
| Price: | FREE |
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