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Safe Food Handlers Course Notes PDF

13 Pages·2011·English
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by ['Jinky Prado']| 2011| 13 pages| English

About Safe Food Handlers Course Notes

This document provides an overview of safe food handling from a seminar presented by a public health inspector. It covers several topics: 1. The roles and responsibilities of various levels of government in ensuring food safety and the role of public health inspectors. 2. An introduction to foodborne illnesses including common causes, symptoms, and costs. 3. Key factors that allow bacteria and other microorganisms to grow and methods of contamination. 4. Steps to take if a foodborne illness is reported.

Detailed Information

Author:['Jinky Prado']
Publication Year:2011
Pages:13
Language:English
Format:PDF
Price:FREE
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