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About Review of polyphosphates as additives and testing methods for them in scallops and prawns
Phosphates, including polyphosphates, occur naturally in all forms of life and are therefore present in almost all food. Naturally occurring phosphates range from single phosphate groups (orthophosphates) to differing lengths of chains of phosphates; 2 phosphate groups (pyrophosphates), 3 phosphate groups (tripolyphosphates) and chains of 4 or more phosphate groups (polyphosphates). In cells phosphates are involved in metabolic functions, including acting as an energy source
Detailed Information
| Author: | ['Silva Indira'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 49 |
| Language: | English |
| Format: | |
| Price: | FREE |
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