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About Review: A Review of Antifoam Mechanisms in Fermentation
The document reviews different types of antifoam chemicals used in fermentation processes and their mechanisms of action, discussing water-soluble and oil-based antifoams. It also presents a simple mathematical model to simulate foam growth as a function of antifoam concentration, air content, reactor volume, and air flow rate. The goal is to provide an overview of current scientific understanding of antifoam technology and its role in commercial fermentation.
Detailed Information
| Author: | ['carloscarinelli'] |
|---|---|
| Publication Year: | 2018 |
| Pages: | 6 |
| Language: | English |
| Format: | |
| Price: | FREE |
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