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About Republic County - Food System Assessment - 2017-8
This report summarizes a food system assessment of Republic County, KS. It analyzes the region's demographics, natural resources, farming and food production, food system infrastructure, retail food environment, consumer eating behaviors, health conditions related to diet, access to healthy foods, food waste, the economic impact of the food system, and equity issues. Key findings include that the population is 4,705, with a higher percentage of retirees compared to Kansas. Farming is dominated by grain and livestock production. Infrastructure supports local food producers through education and community kitchens. Access to healthy foods can be limited by physical access and affordability.
Detailed Information
| Author: | ['Luke Mahin'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 73 |
| Language: | English |
| Format: | |
| Price: | FREE |
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