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About Production Practices and Quality Assessment of Food Crops - Volume 4 (Postharvest Treatment and Technology)
This book has eleven chapters on: Application of Sensitive Trace Gas Detectors in Post-harvest Research; Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts; Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality; Ionization of Fruits and Vegetables for Fresh Consumption - Effect on detoxication Enzymatic Systems and the Lipid Fraction; Treatments and Techniques to Minimise The Postharvest Losses of Perishable Food Crops; Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity; Posthavest Treatment of Fruits; Postharvest Treatments of Satsuma mandarin (Citrus unshiu Marc.) For the Improvement of Storage Life and Quality; Sprouting Radioinhibition: A Method to Extend the storage of Edible Garlic Bulbs; Postharvest Processing of Fruits and vegetables by Ionizing Radiation; Desinfestation of Fresh Horticultural commodities by Using Hot Forced Air With Controlled Atmospheres.
Detailed Information
| Author: | Ramdane Dris, S. Mohan Jain |
|---|---|
| Publication Year: | 2010 |
| ISBN: | 9789048164608 |
| Pages: | 318 |
| Language: | English |
| File Size: | 5.417 |
| Format: | |
| Price: | FREE |
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