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Processed Cheeses and Analogues PDF

374 Pages·2011·297.034 MB·English
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by Adnan Tamime| 2011| 374 pages| 297.034| English

About Processed Cheeses and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Detailed Information

Author:Adnan Tamime
Publication Year:2011
ISBN:9781444341850
Pages:374
Language:English
File Size:297.034
Format:PDF
Price:FREE
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