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About Principles of Food Engineering
This document summarizes a new senior elective food engineering course developed at Rowan University. The course aims to (1) provide chemical engineering students with food science/chemistry background and (2) introduce unit operations relevant to the food industry. It was taught for the first time in fall 2002 with 20 students. The class involved brief lectures, labs adapted from food science manuals, and a semester-long student project. Student feedback was positive, rating the course highly for applying engineering principles to a real-world context. The course directly addresses the regional and industrial need for food processing expertise in New Jersey.
Detailed Information
| Author: | ['brianfold'] |
|---|---|
| Publication Year: | 2022 |
| Pages: | 5 |
| Language: | English |
| Format: | |
| Price: | FREE |
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