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About Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entree. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.Recipes o Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Peppero Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemono Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffrono Bucatini all’Amatriciana with Billy’s Heirloom Tomatoeso Creste di Gallo with Eggplant, ‘Nduja, Supersweet Tomatoes, and Ricotta Salatao Pappardelle with Golden Chanterelles, Sausage, and Thymeo Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oilo Rigatoni with Pacific Northwest Elk Ragu, Juniper Berries, and Bay Leaveso Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoeso Lasagna Lasagna from the ForestThis collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!
Detailed Information
| Author: | Michela Tartaglia |
|---|---|
| Publication Year: | 2023 |
| Language: | English |
| File Size: | 63 |
| Format: | |
| Price: | FREE |
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