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About Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
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Detailed Information
| Author: | Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 9781587160431 |
| Pages: | 248 |
| Language: | English |
| File Size: | 7.078 |
| Format: | |
| Price: | FREE |
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