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About Organic Harvest Feasibility Study
This document provides an action plan for building the organic food system in Illinois. It begins with an overview of the study methods used, which included market reviews, focus groups, surveys of farmers, chefs, and distributors, and analysis of secondary data sources. The report then evaluates the current state of organic food production and supply chains in Illinois, identifying challenges around production capacity, infrastructure constraints, agricultural policies, farm credit, and education/training. Key findings are presented. The document concludes with recommendations in four areas - the private sector, farm sector, public sector, and public-private partnerships - to strengthen the organic food system, along with potential economic impacts and benefits of implementing the recommendations.
Detailed Information
| Author: | ['Shubho Broto Das'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 134 |
| Language: | English |
| Format: | |
| Price: | FREE |
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