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Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains PDF

18 Pages·2017·1.54 MB·English
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by Ioannis Papapetridis| 2017| 18 pages| 1.54| English

About Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains

Antonius J. A. van Maris1,2 and Jack T. Pronk1*. Abstract Palmqvist E, Grage H, Meinander NQ, Hahn-Hägerdal B. Main and interac- tion effects of

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Author:Ioannis Papapetridis
Publication Year:2017
Pages:18
Language:English
File Size:1.54
Format:PDF
Price:FREE
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